Ktima Dafermou winery in Cyprus stands out for its blend of traditional winemaking methods with modern technology, led by visionary oenologist Savvas Fakoukakis. Their sustainable practices and diverse grape varieties result in award-winning vintages that reflect the unique terroir of the Lefkara valley.
What makes Ktima Dafermou winery exceptional?
Ktima Dafermou winery stands out by combining traditional Cypriot winemaking with modern technology, guided by visionary oenologist Savvas Fakoukakis. Their sustainable practices and diverse portfolio feature indigenous and international grape varieties, resulting in award-winning vintages that embody the Lefkara valley terroir.
Blending Tradition with Innovation
Ktima Dafermou, nestled in the heart of Cyprus, is a winery that seamlessly marries the time-honored traditions of winemaking with the latest technological advancements. This symbiosis is apparent to any visitor seeking to enrich their travel with the exploration of the island’s viticulture. The winery, situated 7km from the Skarinou highway exit and within a stone’s throw from Limassol, Larnaca, and Nicosia, stands as a proud testament to the island’s wine heritage.
Visiting Ktima Dafermou offers a feast for the senses. The fragrance of the vineyards, the taste of finely crafted wines, and the mesmerizing visuals of the landscape culminate in a truly immersive experience. Guided tours reveal the winemaking process up close, punctuated by the opportunity to indulge in tastings of the winery’s esteemed products.
Savvas Fakoukakis: A Visionary Oenologist
At the helm of Ktima Dafermou is Savvas Fakoukakis, a visionary owner, manager, and oenologist whose roots trace back to Crete. His enduring presence in Cyprus has been marked by an unwavering quest for perfection in winemaking. Fakoukakis’s philosophy goes beyond mere winemaking; he strives to craft wines that are authentic expressions of the Lefkara valley terroir.
Ktima Dafermou’s infrastructure is a testament to Fakoukakis’s commitment to excellence and sustainability. The winery’s design, featuring concrete, glass, and stainless steel, stands in harmonious contrast with Lefkara’s traditional building techniques. The winery’s commitment to organic, sustainable vineyard management is evident in every bottle, with Fakoukakis’s choices aimed at enhancing the vineyard’s natural expression rather than conforming to a predetermined style.
A Diverse Portfolio of Wines
The vineyards of Ktima Dafermou are a treasure trove of grape varieties. Indigenous Cypriot grapes such as Xynisteri, Yiannoudi, and Maratheftiko are cultivated alongside Greek varieties like Assyrtiko and Malvasia Aromatica. Moreover, the winery boasts the rare presence of Malbec vines on the island. A recent surprise at the winery’s entrance was the first release of Dafermou Sauvignon Blanc, a testament to the winery’s innovative spirit.
The tasting experience at Ktima Dafermou can only be described as eclectic. The 2023 Dafermou Sauvignon Blanc, from young vines and limited to 1,800 bottles, offers a bouquet of fresh grass, peach, passionfruit, and hints of sweet pea, culminating in a long, crisp, minerally finish. Meanwhile, the 2022 Selection Assyrtiko, a gold medalist at the Berlin Wine Trophy contest, wows with its complex aromatic profile of citrus, stone fruit, and vanilla, promising an evolving palate over time.
Award-Winning Wines and Sustainable Practices
The diverse selection of wines, each with its unique flavor profile, showcases the winery’s dedication to both quality and environmental responsibility. The winery has received acclaim for its innovative winemaking approach and has been awarded for its efforts in producing top-tier wines that reflect the character of their individual vineyards.
Contacting Ktima Dafermou is simple for enthusiasts eager to explore their offerings or host an event in the scenic winery grounds. The winery can be reached through their email or phone, and more information, including their event facilities and portfolio of wines, is available on their website.
Each bottle from Ktima Dafermou tells a story of Cyprus’s rich winemaking history, infused with the passion of a winemaker dedicated to excellence. It’s a must-visit destination for those seeking to experience the fusion of Cyprus’s wine heritage with contemporary flair.
What sets Ktima Dafermou winery apart from others?
Ktima Dafermou winery stands out by seamlessly blending traditional Cypriot winemaking with modern technology under the guidance of visionary oenologist Savvas Fakoukakis. Their sustainable practices, diverse grape varieties, and award-winning vintages all reflect the unique terroir of the Lefkara valley.
Who is the visionary oenologist behind Ktima Dafermou winery?
Savvas Fakoukakis, with roots tracing back to Crete, is the visionary owner, manager, and oenologist leading Ktima Dafermou winery in Cyprus. His commitment to perfection in winemaking and crafting authentic expressions of the Lefkara valley terroir sets the winery apart.
What can visitors expect when visiting Ktima Dafermou winery?
Visitors to Ktima Dafermou can expect a sensory feast, experiencing the fragrance of vineyards, indulging in tastings of finely crafted wines, and enjoying the mesmerizing visuals of the landscape. Guided tours offer a close look at the winemaking process, along with the opportunity to sample the winery’s esteemed products.
How can one get in touch with Ktima Dafermou winery for more information or to plan an event?
Enthusiasts can easily contact Ktima Dafermou winery through their email or phone, as well as explore more information about their event facilities and portfolio of wines on their website. The winery is open to hosting events in its scenic grounds for those looking to immerse themselves in Cyprus’s wine heritage with a contemporary touch.
