The ebasket platform, set to launch in Cyprus in the summer of 2024, aims to provide transparency in pricing for basic goods, empowering consumers to make costeffective decisions. The platform will require supermarkets with over €5 million turnover to report prices, ensuring accurate price comparisons, and will be accessible via web and mobile apps.
Halitzia Tillirias, a traditional Cypriot cheese from the Tilliria region, has been granted Protected Geographical Indication (PGI) status by the European Commission. Made from local goat’s milk and matured in salted whey, this cheese embodies a rich culinary heritage and is renowned for its smooth white appearance and lemony zing.
Located in Larnaca, Watar Ziryab offers a unique dining experience with its rooftop setting and panoramic views of St Lazarus church. The menu features a fusion of traditional Jordanian cuisine and international flavors, although the service may need improvement.
L’Atelier Robuchon, celebrated for its exemplary French haute cuisine infused with local Cypriot influences, has been crowned as Cyprus’s culinary champion, receiving the highest score at the Toques d’Or Awards ceremony held at the Four Seasons Hotel in Limassol. With a commitment to excellence and upholding the vision of legendary chef Joël Robuchon, the restaurant offers a tapestry of flavors where modern French haute cuisine meets local flair, creating a culturally rich and unforgettable dining experience.
Discover affordable land in Cyprus with Altamira Express. With over 500 plots available, prices range from €300 to €15,000, and the lands are ready for immediate development. Bidding events take place every Tuesday until December 19, 2023. Visit www.altamirarealestate.com.cy for more information.
The new zero VAT measure on select food items, including meats and vegetables, aims to lower grocery bills, increase disposable income, and promote healthier eating habits, providing financial relief to consumers until May 31, 2024. With a wide range of foods affected, including meats, vegetables, legumes, and daily essentials, this initiative puts more money back into the pockets of consumers and makes nutritious food choices more financially accessible.
To Patriko, led by siblings Evanthia, Stavros, and Kyriakos Fokou, is revolutionizing fine dining in Cyprus by blending traditional Cypriot cuisine with contemporary techniques. Through their innovative approach, they offer a unique dining experience that showcases local herbs, diverse pasta varieties, and rich meats, honoring the island’s gastronomic heritage.
Kastro Restaurant in Pissouri is a hidden gem known for its traditional Cypriot hospitality, fish dishes, and beautiful beachside location. With its scenic views, exquisite architecture, and delectable menu, it’s a mustvisit for anyone looking for a perfect winter day escape.
Celebrate the holiday season with Lidl Plus and have a chance to win big! Download the app, register, and enter the competition between November 27 and December 31, 2023, for a chance to win one of 50 prizes, including €1,000 shopping vouchers and premium electrical appliances.
Foody, the online delivery service in Cyprus, is offering a 1+1 deal where customers can buy one dish and get another for free from over 200 eateries until December 15, 2023. With just a few clicks, customers can conveniently have their favorite culinary treats delivered right to their doorstep.
