Kiku Asian in Paralimni offers a vibrant Asian fusion menu in a modern and stylish setting. With playful dish presentation and diverse flavors, it’s a dining experience not to miss, priced at around €2025 per person including cocktails.
The Asian Cuisine Masterclass event showcased the culinary talents of chefs from Kikkoman and Dee Thai, offering a platform to explore authentic flavors and innovations in Asian cooking. Held at the University of Nicosia, the event captivated over 120 attendees, including industry professionals and prominent figures from wellestablished restaurants and hotels throughout Cyprus.
Get ready for unbeatable savings at Foody Market’s Mega Deals event starting from April 22, 2024! Enjoy discounts of up to 50% off on a wide range of household essentials, groceries, pantry staples, and more. Shop conveniently online and have your items delivered to your doorstep from April 22 to May 5, 2024.
The Fork Food Market in Nicosia is celebrating a decade of providing gourmet street food to locals and tourists. Join the festivities starting April 26, 2024, at the Nicosia Municipal Gardens for this social and cultural food phenomenon.
Indulge in a culinary symphony at AMARA Hotel’s ‘Four Hands’ dinner on May 3, 2024, featuring Michelinstarred chefs Giorgio Locatelli and Alessandro Tormolino. Dive into an exquisite menu of Italian flavors, blending innovation and tradition in the luxurious setting of Limassol’s AMARA Hotel. Book your reservation early for this exclusive event before seats run out!
In March 2023, Cyprus saw a 10% increase in domestic beer sales, reaching 3.3 million liters, while beer exports dropped by 18%. This trend suggests a growing local preference for Cypriotmade beers and highlights the need for breweries to innovate and adapt their export strategies.
Renowned pastry chef Nicola Olivieri and Kantina Quality Food & Wine are joining forces to open a new culinary project in Cyprus, offering artisanal deli sandwiches, specialty coffee, natural wines, and expertly crafted bread. This collaboration promises a unique blend of quality and innovation, set to elevate the gastronomic landscape of Cyprus.
During recent holidays like Green Monday and March 25, Cyprus’ restaurants and bars, especially in coastal areas, saw a surge in patronage, reaching 8090% capacity, with some areas at full occupancy. This increased activity signals a hopeful economic revival preceding the tourist season.
At Firis in Konia, guests can savor a blend of traditional Cypriot flavors with modern flair, featuring woodfired bread, seasonal meze, and smoky meats in an ambiance that celebrates the island’s gastronomic heritage. The recently refurbished restaurant, located near Paphos, offers a warm and inviting experience that promises a culinary rediscovery of Cyprus.
President Nikos Christodoulides is meeting with key figures in the halloumi cheese industry to address new EU regulations, safeguard halloumi’s PDO status, and ensure quality. The meeting aims to maintain the cultural and economic importance of halloumi for Cyprus.
