L’Atelier Robuchon took home the Gold Award for “Best Restaurant – Fine Dining” and Le Deli Robuchon received the Silver Award for “Best Restaurant – Casual Dining” at the 2024 Estia Awards in Cyprus, showcasing their culinary prowess and commitment to excellence. Amidst the elegance of the Four Seasons Hotel, the Robuchon restaurants shone brightly, solidifying their status as leaders in the Cyprus dining scene.
Sentio in Nicosia offers a unique culinary experience with its blend of bar casualness and fine dining sophistication. Standout dishes such as the dakos burrata salad and veal sirloin showcase the evolving gastronomic landscape of Nicosia with a ‘less is more’ philosophy in mind.
Fork Food Market is hosting a twoday seaside event in Ayia Napa on July 26th and 27th, offering a variety of street food, drinks, and live DJ music from 7pm to midnight. Enjoy delicious dishes, cocktails, and a festive atmosphere by the ‘I Love Ayia Napa’ sculpture in the central square, promising a memorable summer night by the Mediterranean coast.
The Punin Group, led by visionary Dmitry Punin, has significantly influenced Cyprus’s economic and cultural landscape with projects ranging from smart city developments to highend culinary and entertainment venues in Nicosia and Limassol. Through a recent media brunch, Punin shared his commitment to enhancing the quality of life for Cyprus residents and setting new standards of excellence in various industries.
Deputy Minister Kostas Koumis is focused on elevating Cyprus’s culinary and wine heritage by collaborating with industry leaders, enhancing training programs, and implementing robust promotional strategies such as expanding the ‘Cyprus Breakfast’ initiative and enriching the ‘Wine Routes’ to attract more visitors and boost global recognition. With meetings involving key associations like the Cyprus Chefs and Winegrowers, Koumis aims to showcase Cypriot cuisine and wines on an international stage, emphasizing the crucial significance of these sectors as a priority pillar of the deputy ministry.
In June 2024, essential goods experienced notable price fluctuations, with 28 out of 45 basic product groups seeing price increases due to rising fuel costs, food inflation rates, and other factors. To stabilize prices and curb inflation, policies like zero VAT rates were implemented, with 16 categories noting price decreases to counteract the overall trend of rising prices.
Serene Tharian’s Coconut Mango Chickpea Curry is a vibrant dish that brings the flavors of Kerala to Cyprus, blending sweet mango with spicy curry for a culinary journey like no other. Follow her recipe with sautéed onions, aromatic spices, and creamy coconut milk to create a perfect balance of flavors for a memorable dining experience.
Experience the heart of Cypriot cuisine at Kourides in Paphos, where traditional dishes like Moussaka and Lamb Tavas are served daily from €7, promising an authentic taste of Cyprus. Discover a hidden gem amidst the bustling streets, offering a charming atmosphere and exquisite meals that capture the essence of local dining traditions.
Sustainable gastronomy thrives in Cyprus, where Lidl champions local ingredients, cooking classes, and ecofriendly practices. The Sustainable Gastronomy Competition celebrates culinary innovation while preserving the island’s rich heritage and promoting a greener future.
President Nikos Christodoulides and Agriculture Minister Maria Panayiotou have acknowledged the concerns raised by smallscale halloumi producers and have promised to address the issue. They have agreed to engage in discussions with the cheesemakers to find a solution that balances the protection of halloumi’s PDO status with the sustainability of small producers, offering hope for a positive outcome in the near future.
