In March 2023, Cyprus saw a 10% increase in domestic beer sales, reaching 3.3 million liters, while beer exports dropped by 18%. This trend suggests a growing local preference for Cypriotmade beers and highlights the need for breweries to innovate and adapt their export strategies.
Renowned pastry chef Nicola Olivieri and Kantina Quality Food & Wine are joining forces to open a new culinary project in Cyprus, offering artisanal deli sandwiches, specialty coffee, natural wines, and expertly crafted bread. This collaboration promises a unique blend of quality and innovation, set to elevate the gastronomic landscape of Cyprus.
During recent holidays like Green Monday and March 25, Cyprus’ restaurants and bars, especially in coastal areas, saw a surge in patronage, reaching 8090% capacity, with some areas at full occupancy. This increased activity signals a hopeful economic revival preceding the tourist season.
At Firis in Konia, guests can savor a blend of traditional Cypriot flavors with modern flair, featuring woodfired bread, seasonal meze, and smoky meats in an ambiance that celebrates the island’s gastronomic heritage. The recently refurbished restaurant, located near Paphos, offers a warm and inviting experience that promises a culinary rediscovery of Cyprus.
President Nikos Christodoulides is meeting with key figures in the halloumi cheese industry to address new EU regulations, safeguard halloumi’s PDO status, and ensure quality. The meeting aims to maintain the cultural and economic importance of halloumi for Cyprus.
Cyprus’s wine industry faces challenges like a small domestic market and climate change, but solutions like leveraging technology and online sales can help overcome these obstacles. Embracing consumer trends for sustainable wines and utilizing digital marketing can enhance brand visibility and global reach for Cypriot wineries.
Foody’s Red Selection in Cyprus highlights toptier restaurants like Maison Anemi and The Fat Bull Co, offering a premier dining experience. This curated list supports local businesses, showcases diverse culinary culture, and ensures food lovers discover the best of the island’s gastronomy.
Embark on a culinary journey with Tonia Buxton’s Mediterranean recipes. From succulent Roasted Octopus with Lemon and Parsley to flavorful Chickpea Filled Filo Triangles, experience the essence of the sea and vegan delight in your own kitchen.
Ktima Dafermou winery in Cyprus stands out for its blend of traditional winemaking methods with modern technology, led by visionary oenologist Savvas Fakoukakis. Their sustainable practices and diverse grape varieties result in awardwinning vintages that reflect the unique terroir of the Lefkara valley.
Cyprus wowed attendees at the International Food and Drink Event in London with traditional delights like halloumi cheese, honey, and olive oils. The island’s 21 companies displayed a rich tapestry of flavors, showcasing Cyprus’s diverse food culture and commitment to global market expansion.
