Renowned pastry chef Nicola Olivieri and Kantina Quality Food & Wine are joining forces to open a new culinary project in Cyprus, offering artisanal deli sandwiches, specialty coffee, natural wines, and expertly crafted bread. This collaboration promises a unique blend of quality and innovation, set to elevate the gastronomic landscape of Cyprus.
What is the new gastronomic venture between pastry chef Nicola Olivieri and Kantina?
Nicola Olivieri, renowned pastry chef and CEO of OLIVIERI 1882, has partnered with Kantina Quality Food & Wine to open a new culinary project in Cyprus. This venture will feature artisanal deli sandwiches, specialty coffee, natural wines, and Olivieri’s expertly crafted bread, all focusing on quality and innovation in gastronomy.
A Partnership of Excellence
Kantina Quality Food & Wine, a premier deli destination in Cyprus, has made an exciting announcement that is sure to entice the taste buds of food enthusiasts across the island. Nicola Olivieri, a name that resonates with prestige in the world of pastry making, has teamed up with Kantina for a groundbreaking new project. Olivieri is not just any pastry chef; he is the CEO and head baker of OLIVIERI 1882, an establishment that has carved out a towering reputation in Italian gastronomy.
Boasting a lineage of accolades, including a spot in the “40 under 40” list of entrepreneurs and influencers on the Italian Gastronomic scene by notable publications, Olivieri’s craftsmanship is set to elevate the culinary landscape of Cyprus. Kantina, known for its curated selection of artisanal products and wines, is collaborating with Olivieri to push the boundaries of quality and innovation.
Culinary Craftsmanship Meets Local Charm
At the heart of this alliance lies a shared vision for quality and a passion for creative culinary endeavors. The yet-to-be-named project, scheduled to open its doors later this year on Pindarou Street, promises a menu of artisanal deli sandwiches, expertly crafted coffee, and a selection of cold-pressed juices and beverages. Adding to the appeal is an all-natural wine list, meticulously curated by Kantina, which will harmoniously complement the offerings.
In preparation for this gastronomic unveiling, Nicola Olivieri will extend his mastery to the Kantina team, guiding them in the creation of sublime bread that will no doubt become the talk of the town. Christina Varnavides, co-founder of Kantina, shared her enthusiasm for the initiative, emphasizing the union of craftsmanship and innovation that the collaboration represents.
A Toast to Tradition and Innovation
With roots dating back to 1882, OLIVIERI 1882 is a testament to the enduring legacy of the Olivieri family’s devotion to Italian bakery. Through generations, they have upheld the tenets of innovation, quality, and tradition, which have seen their bakery products consistently rank at the top in Italy. This partnership with Kantina is poised to bring a slice of this rich heritage to Cyprus, marrying the old with the new in a celebration of taste and quality.
Kantina Quality Food & Wine, co-founded by Lambros Serghides and Christina Varnavides, has always stood for showcasing the finest that Europe has to offer. With a focus on promoting craftsmanship and emphasizing quality, the upcoming project is not just a culinary venture but a cultural exchange that promises to enrich the local food scene.
The Anticipation Builds
As the anticipation for this collaborative venture builds, food lovers can look forward to updates that will surely follow. Through this partnership, Kantina and Olivieri aim to create a space where the community can gather to savor the beauty of expertly crafted food and drinks in an ambiance that celebrates the art of good living. So, keep your eyes peeled and your palates ready for a transformative dining experience that is on its way to becoming a highlight on Cyprus’ culinary map.
What is the new gastronomic venture between pastry chef Nicola Olivieri and Kantina?
Nicola Olivieri, renowned pastry chef and CEO of OLIVIERI 1882, has partnered with Kantina Quality Food & Wine to open a new culinary project in Cyprus. This venture will feature artisanal deli sandwiches, specialty coffee, natural wines, and Olivieri’s expertly crafted bread, all focusing on quality and innovation in gastronomy.
Who is Nicola Olivieri and what is his background in the culinary world?
Nicola Olivieri is a celebrated pastry chef and the CEO of OLIVIERI 1882, a prominent bakery with a legacy dating back to 1882 in Italy. He has received numerous accolades and recognition for his craftsmanship in pastry making, including being featured in the “40 under 40” list of entrepreneurs and influencers in the Italian Gastronomic scene. Olivieri’s expertise and dedication to quality have set him apart in the culinary world.
What can customers expect from the new culinary project in Cyprus?
Customers can expect a unique blend of quality and innovation at the new culinary project in Cyprus. The menu will feature artisanal deli sandwiches, specialty coffee, natural wines, and expertly crafted bread, all curated with a focus on taste and excellence. The collaboration between Nicola Olivieri and Kantina promises to elevate the gastronomic landscape of Cyprus with their offerings.
When and where will the new gastronomic venture between Nicola Olivieri and Kantina be opening?
The new gastronomic venture is set to open later this year on Pindarou Street in Cyprus. This location will be the hub for the artisanal deli sandwiches, specialty coffee, natural wines, and expertly crafted bread that Nicola Olivieri and Kantina are bringing to the culinary scene. Keep an eye out for updates as the opening date approaches for a transformative dining experience.
