Famed Pastry Chef Olivieri and Kantina Unite for a Gastronomic Venture
Renowned pastry chef Nicola Olivieri and Kantina Quality Food & Wine are joining forces to open a new culinary project in Cyprus, offering artisanal deli sandwiches, specialty coffee, natural wines, and expertly crafted bread. This collaboration promises a unique blend of quality and innovation, set to elevate the gastronomic landscape of Cyprus.