Cyprus is boosting Halloumi production with new incentives, including adjusting milk quotas and offering economic measures to encourage yearround production. Agriculture Minister Maria Panayiotou has launched these measures, investing €50 million in goat and sheep farming to enhance exports and preserve the cultural significance of Halloumi.
In the battle of fresh vs. canned produce, both options offer nutritious benefits on a budget. Snap freezing and canning preserve essential vitamins and minerals, making them viable alternatives to fresh produce. By buying seasonal, local produce, reducing waste, and considering home gardening, you can enhance your nutrient intake while saving money.
Onar in Larnaca offers a perfect blend of classic and innovative brunch options, with dishes like the Benedict Burger and Crispy Chicken Burger served in a comfortable, glassenclosed outdoor dining area. The inviting ambiance, attentive service, and thoughtfully curated menu make Onar a top choice for a leisurely brunch experience in Larnaca.
Foody introduces Foodyball Deals for Euro 2024, offering 30% to 50% off and 1+1 offers on local favorites delivered to fans’ doors, ensuring a delicious football viewing experience without missing any game action. Don’t miss out on this perfect match of feast and football with Foody’s lineup of mouthwatering dishes from popular eateries like McDonald’s, KFC, and Pizza Hut, adding flavor and savings to the Euro 2024 celebrations.
Mystes Winery in Cyprus produces wines that reflect the unique terroir of the land, offering robust flavors with finesse. Using indigenous grape varieties like Promara and Giannoudi, and innovative blends, Mystes Winery elevates the dining experience with complex Chardonnays and bold reds.
Au Bon Plaisier in Nicosia offers a timeless French dining experience with traditional charm and a menu full of gastronomic delights. From the Comté cheese quiche to the Confit De Canard, each dish is a dance of flavors, complemented by impeccable service and ambiance that embodies the spirit of a French brasserie.
Parklane Luxury Resort & Spa has teamed up with Gourmet Groceries to bring sustainable, locallysourced Mediterranean olive oils and balsamic vinegars to its dining tables. This partnership heralds a new era of responsible indulgence, blending luxury with environmental stewardship and supporting local producers.
Lidl Cyprus’ 4th Gastronomy Contest celebrates culinary innovation and sustainability, supporting budding chefs in integrating sustainable practices into their gastronomy while minimizing food waste and using ecofriendly cooking. The American College triumphed at the event, showcasing their commitment to sustainability and creativity, aligning with global sustainable gastronomy movements.
The Stone Lion Taverna in Goudi is a hidden culinary gem, offering homemade British and Cypriot dishes with stunning views and warm hospitality. Their Fish and Chip Friday special and Sunday roast with complimentary dessert are musttry experiences for food lovers seeking quality and value in a picturesque setting.
The relocation of the Terraolivo international olive oil competition to Cyprus highlights the island’s historical ties to olive cultivation and its rising prominence in the global industry. With the competition now taking place in Cyprus, known for its rich tradition in olive production, the event showcases the island’s commitment to excellence and innovation in olive oil.
