Cyprus Wineries shined at PROWEIN 2024 in Düsseldorf, Germany, showcasing native grape varieties like Commandaria and zivania to a global audience. Fourteen Cypriot wineries leveraged the event to strengthen business relationships and highlight Cyprus’s rich winemaking heritage, bolstering the country’s presence in the international wine industry.
The Bank of Cyprus introduces Jinius, a cuttingedge ecommerce platform that redefines online shopping in Cyprus. With features like a unified shopping cart, no shipping costs, and a rewards system for card users, Jinius offers a seamless and rewarding experience for customers, while also empowering local businesses. Visit www.jinius.com.cy to explore the future of digital commerce on the island.
Consumers in Cyprus have crowned Lidl as the champion of qualityprice ratio for 2023/2024, winning the Best Buy Award in eight categories. Lidl’s dedication to providing highquality products at affordable prices has solidified its reputation as the top company in Cyprus for value for money.
Coffee culture in Cyprus is a vibrant social tradition, from traditional kafeneia to trendy nitrocoffee shops. Despite rising prices, Cypriots’ love for coffee remains unwavering, reflecting a deep cultural bond that transcends economic challenges.
The surge in cocoa prices has led to a 2030% price increase for products containing chocolate from Alkis H. Hadjikyriakos Public Ltd. With cocoa prices up by 153.55% in the past year, this has put pressure on chocolate sales and may decrease market consumption.
Diners at Feng’s House in Larnaca can savor authentic Chinese cuisine such as Sesame Prawn Toast and Pork with Cashew Nuts in a welcoming atmosphere along the Finikoudes promenade. With efficient service and reasonable prices, this restaurant offers a prime seafront dining experience worth revisiting.
The surge in olive oil prices across Europe, including Cyprus, has reached unprecedented levels, with a 50% increase reported by Eurostat in January 2024 compared to the previous year. Adverse weather, high demand, and global economic fluctuations are among the key factors contributing to this sharp rise, impacting both household budgets and industries, particularly in Mediterranean countries reliant on olive cultivation.
Boutique Patisserie in Cyprus has reopened with a revamped menu featuring savory treats alongside popular desserts like Pavlova, Banoffee, brownies, and signature cheesecakes, all in a cozy ambiance perfect for any occasion. Located at 43 Kyriakou Matsis Street, Nicosia, this patisserie remains a community landmark offering indulgent delights crafted with care by Mariella Christou.
Onar in Paphos offers a unique culinary experience blending traditional Cypriot architecture with modern design. Guests can enjoy a menu rich in Hellenic gastronomy, featuring shared dishes like aromatic dips, fresh salads, diverse sausages, quality meats, and daily fish specials, along with an extensive selection of local Cypriot and Greek wines.
Foraging in Cyprus is a timehonored tradition, connecting families with the land through the harvest of wild greens like ‘horta’. Despite modern conveniences, a resurgence of interest in foraging highlights its role in preserving Cypriot heritage and fostering a deeper connection with nature.
