Ktima Dafermou winery in Cyprus stands out for its blend of traditional winemaking methods with modern technology, led by visionary oenologist Savvas Fakoukakis. Their sustainable practices and diverse grape varieties result in awardwinning vintages that reflect the unique terroir of the Lefkara valley.
Cyprus Wineries shined at PROWEIN 2024 in Düsseldorf, Germany, showcasing native grape varieties like Commandaria and zivania to a global audience. Fourteen Cypriot wineries leveraged the event to strengthen business relationships and highlight Cyprus’s rich winemaking heritage, bolstering the country’s presence in the international wine industry.
The European Union is providing €595,000 in funding to boost the winemaking industry in Cyprus. This funding will be used to promote innovation, add value to production, and improve competitiveness, with the potential for the total EU funding to exceed €22 million by 2027.
