The Asian Cuisine Masterclass event showcased the culinary talents of chefs from Kikkoman and Dee Thai, offering a platform to explore authentic flavors and innovations in Asian cooking. Held at the University of Nicosia, the event captivated over 120 attendees, including industry professionals and prominent figures from well-established restaurants and hotels throughout Cyprus.
What is the main focus of the Asian Cuisine Masterclass event?
The Asian Cuisine Masterclass event emphasizes showcasing culinary skills, introducing new trends, recipes, and techniques in Asian cuisine, and celebrating the gastronomic talents of chefs from Kikkoman and Dee Thai. It offers a platform for culinary professionals to explore authentic flavors and innovations in Asian cooking.
A Showcase of Gastronomic Talent
The Asian Cuisine Masterclass, a spectacle of culinary skill and innovation, returned with enthusiasm for its second year, courtesy of Laiko Cosmos Trading and ISK Far East Food Ltd. The event unfolded over two remarkable days, captivating food industry professionals with the demonstration of new trends, recipes, and techniques in Asian cuisine. Notable chefs from Kikkoman and Dee Thai led the presentations, much to the delight of over 120 attendees, including prominent figures from well-established restaurants and hotels throughout Cyprus.
The University of Nicosia provided an ideal backdrop for the Masterclass, offering a space where attendees could immerse themselves in the richness of Asian gastronomy. Here, they dived deep into the world of the event’s sponsors, exploring the breadth of products and witnessing live presentations of versatile recipes and culinary secrets.
Culinary Innovations and Authentic Flavors
Chef David Skoko, representing Kikkoman, took the stage to share his expertise, demonstrating a series of recipes featuring the globally revered soy sauce brand. In a similar vein, Chef Teerapon Limphonchaijaroen, also known as Chef Kim, offered a glimpse into his treasury of authentic recipes, enchanting participants with his mastery of Thai cuisine. These sessions underscored the dynamic nature of Asian culinary arts, where tradition meets contemporary tastes.
Attendees also had the unique opportunity to taste authentic sushi masterfully prepared by Chef Alex Amico on behalf of Mundi Riso, which stands among Europe’s largest rice producers. This showcase not only highlighted the delicate art of sushi making but also underlined the importance of quality ingredients, a cornerstone of Asian cooking.
Honors and Acknowledgements
In a ceremony that celebrated culinary excellence and contribution, the President of the Cyprus Chefs Association, Chef Petros Gavriel, presented an honorary plaque to representatives from Kikkoman and Ana Mijic. This token of appreciation acknowledged their significant contributions to the national cooking teams of Cyprus, symbolizing the rich collaboration within the culinary community.
In turn, ISK Far East Food, the official distributor of Kikkoman products in Cyprus, expressed gratitude towards the Cyprus Chefs Association for its unwavering support. This mutual recognition among culinary professionals not only strengthens ties but also propels the industry forward, fostering a shared commitment to quality and innovation.
A Symphony of Flavors Brought to the Fore
The event also underscored the role of Laiko Cosmos Trading and ISK Far East Food Ltd. in introducing the diverse flavors of Asia to Cypriot palates. As the exclusive representative of a wide array of Asian brands, ISK Far East Food Ltd., a cherished family business, has been working in tandem with Laiko Cosmos Trading Ltd. to distribute these products across Cyprus. For the past three years, their efforts have ensured that Cypriots can enjoy the exotic and delightful tastes of Asian cuisine right on their plates, contributing to the island’s vibrant food scene.
Together, these companies have played a pivotal role in making Asian cuisine an integral part of the culinary landscape in Cyprus, satisfying an appetite for authenticity and culinary discovery.
What is the main focus of the Asian Cuisine Masterclass event?
The Asian Cuisine Masterclass event emphasizes showcasing culinary skills, introducing new trends, recipes, and techniques in Asian cuisine, and celebrating the gastronomic talents of chefs from Kikkoman and Dee Thai. It offers a platform for culinary professionals to explore authentic flavors and innovations in Asian cooking.
Who were the notable chefs presenting at the Asian Cuisine Masterclass event?
Chef David Skoko represented Kikkoman and demonstrated recipes featuring the globally revered soy sauce brand. Chef Teerapon Limphonchaijaroen, also known as Chef Kim, showcased his mastery of Thai cuisine. Additionally, Chef Alex Amico from Mundi Riso prepared authentic sushi for attendees to taste.
What organizations were involved in organizing the Asian Cuisine Masterclass event?
The event was organized by Laiko Cosmos Trading and ISK Far East Food Ltd. The University of Nicosia provided the venue for the Masterclass, and the Cyprus Chefs Association was also involved in honoring culinary excellence and contribution during the event.
How have Laiko Cosmos Trading and ISK Far East Food Ltd. contributed to the culinary landscape in Cyprus?
ISK Far East Food Ltd. and Laiko Cosmos Trading have played a significant role in introducing diverse Asian flavors to Cyprus. ISK Far East Food Ltd., as the exclusive representative of various Asian brands, has worked with Laiko Cosmos Trading to distribute these products across the island, making Asian cuisine an integral part of the culinary scene in Cyprus.
