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gastronomy scene

culinary asian cuisine

Culinary Excellence Celebrated with Asian Cuisine Masterclass

The Asian Cuisine Masterclass event showcased the culinary talents of chefs from Kikkoman and Dee Thai, offering a platform to explore authentic flavors and innovations in Asian cooking. Held at the University of Nicosia, the event captivated over 120 attendees, including industry professionals and prominent figures from wellestablished restaurants and hotels throughout Cyprus.

food gastronomy

A Gastronomic Symphony: The Four Hands Dinner at Amara Hotel

Indulge in a culinary symphony at AMARA Hotel’s ‘Four Hands’ dinner on May 3, 2024, featuring Michelinstarred chefs Giorgio Locatelli and Alessandro Tormolino. Dive into an exquisite menu of Italian flavors, blending innovation and tradition in the luxurious setting of Limassol’s AMARA Hotel. Book your reservation early for this exclusive event before seats run out!

tourism hospitality

Celebrating Excellence in Cyprus Tourism: Cyprus Hospitality Awards

The Cyprus Hospitality Awards event in Limassol celebrated excellence in tourism and hospitality, highlighting the island’s commitment to gastronomic excellence and the rich tradition of “kopiaste.” The Deputy Ministry of Tourism, along with the Cyprus Hospitality Association, honored individuals and businesses dedicated to upholding the values of hospitality and showcasing the best of Cypriot culture.

culture community

Social Events in Nicosia: A Cultural Tapestry

From culinary delights at Kafeneio 7 Kleidia to historical neighborhood explorations in Aglantzia, Nicosia is buzzing with vibrant social events this month. Don’t miss the community bike ride organized by OPU Collective on March 9, promoting urban development and sustainability while enjoying the city on two wheels. Join in the cultural tapestry of Nicosia and make unforgettable memories in this dynamic capital city of Cyprus.

culinary excellence toques d'or awards

L’Atelier Robuchon Crowned as Cyprus’s Culinary Champion

L’Atelier Robuchon, celebrated for its exemplary French haute cuisine infused with local Cypriot influences, has been crowned as Cyprus’s culinary champion, receiving the highest score at the Toques d’Or Awards ceremony held at the Four Seasons Hotel in Limassol. With a commitment to excellence and upholding the vision of legendary chef Joël Robuchon, the restaurant offers a tapestry of flavors where modern French haute cuisine meets local flair, creating a culturally rich and unforgettable dining experience.

eco tourism cultural melting pot

The Remarkable Dipkarpaz Village: A Step Back In Time

What is special about Dipkarpaz village in North Cyprus? Dipkarpaz village, nestled in North Cyprus’ north east peninsular, is a remarkable gem that embodies the traditional Mediterranean lifestyle. This rustic village is a significant hotspot for eco tourism, boasting kilometerlong beaches, historical buildings, and unique natural activities. Moreover, it’s a cultural melting pot, home to both Turkish Cypriot and Greek Cypriot inhabitants living in unity, symbolized by a mosque and an Orthodox church side by side. Visitors can also enjoy the local gastronomy and participate in cultural events. Dipkarpaz village is a window into a traditional way of life, a niche for eco tourism, and a unique cultural melting pot. Don’t miss the local gastronomy scene, notable accommodations, and events like the Food Lodge’s classic film evenings and World Poetry Day. Experience a simpler, slower way of life and a blend of cultures in this remarkable village.

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