Sentio in Nicosia offers a unique culinary experience with its blend of bar casualness and fine dining sophistication. Standout dishes such as the dakos burrata salad and veal sirloin showcase the evolving gastronomic landscape of Nicosia with a ‘less is more’ philosophy in mind.
Le Frenchie by PUNIN has been honored with the Wine Spectator 2024 Award of Excellence, highlighting their exceptional wine list and commitment to French dining in Limassol’s old town. This prestigious accolade celebrates the renowned restaurant’s extensive selection of worldclass wines paired with innovative French cuisine, solidifying its reputation as a top dining destination.
The Stone Lion Taverna in Goudi is a hidden culinary gem, offering homemade British and Cypriot dishes with stunning views and warm hospitality. Their Fish and Chip Friday special and Sunday roast with complimentary dessert are musttry experiences for food lovers seeking quality and value in a picturesque setting.
The Asian Cuisine Masterclass event showcased the culinary talents of chefs from Kikkoman and Dee Thai, offering a platform to explore authentic flavors and innovations in Asian cooking. Held at the University of Nicosia, the event captivated over 120 attendees, including industry professionals and prominent figures from wellestablished restaurants and hotels throughout Cyprus.
Indulge in a culinary symphony at AMARA Hotel’s ‘Four Hands’ dinner on May 3, 2024, featuring Michelinstarred chefs Giorgio Locatelli and Alessandro Tormolino. Dive into an exquisite menu of Italian flavors, blending innovation and tradition in the luxurious setting of Limassol’s AMARA Hotel. Book your reservation early for this exclusive event before seats run out!
At Firis in Konia, guests can savor a blend of traditional Cypriot flavors with modern flair, featuring woodfired bread, seasonal meze, and smoky meats in an ambiance that celebrates the island’s gastronomic heritage. The recently refurbished restaurant, located near Paphos, offers a warm and inviting experience that promises a culinary rediscovery of Cyprus.
Foody’s Red Selection in Cyprus highlights toptier restaurants like Maison Anemi and The Fat Bull Co, offering a premier dining experience. This curated list supports local businesses, showcases diverse culinary culture, and ensures food lovers discover the best of the island’s gastronomy.
Zephyros, the beloved culinary landmark in Larnaca, has been serving traditional fish meze and creating lasting memories since 1976. With its timeless atmosphere, unpretentious charm, and menu filled with ocean delights like grilled calamari and halloumi, Zephyros remains a nostalgic spot for locals and visitors alike.
