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A Culinary Gem in Goudi: The Stone Lion Taverna

culinary taverna

The Stone Lion Taverna in Goudi is a hidden culinary gem, offering homemade British and Cypriot dishes with stunning views and warm hospitality. Their Fish and Chip Friday special and Sunday roast with complimentary dessert are must-try experiences for food lovers seeking quality and value in a picturesque setting.

What makes the Stone Lion Taverna a must-visit destination in Goudi?

The Stone Lion Taverna, nestled in the scenic hills of Goudi, is renowned for its exceptional cuisine, heartfelt hospitality, and stunning views. With an extensive menu featuring homemade British and Cypriot dishes, including a special Fish and Chip Friday, it offers a memorable dining experience with value for quality and portions. Desserts and Sunday roast with complimentary dessert make it a culinary gem.

An Idyllic Setting for a Memorable Meal

Nestled amidst the scenic hills of Goudi, the Stone Lion is a destination that rewards those who venture off the beaten path. As you journey along the B7 road, keep your eyes peeled for the subtle signage that signals the entrance to this elevated oasis of gastronomy. The ascent up the steep driveway might be a brief challenge, but it leads to a generous car park, which, even on a weekday lunchtime, might surprise you with its bustling activity. The establishment presents itself with understated elegance, boasting a pristine taverna interior and a smoke-free terrace, offering patrons stunning views of the lush Cypriot valley.

Friendly Faces and Homely Flavors

Upon arrival, guests are greeted with a warmth that can only be described as genuinely Cypriot. Mark, co-owner of the Stone Lion, and his team, including an exceptional waitress, work tirelessly to ensure every visitor’s comfort. Clare, Mark’s partner in both life and business, orchestrates the kitchen’s symphony of flavors. The extensive menu is a treasure trove of culinary delights, with a focus on homemade dishes that cater to a variety of palates. British cuisine aficionados will find solace in traditional pies and roasts, while those craving a taste of Cyprus can indulge in local specialties. The specials board is a dynamic showcase of the kitchen’s creativity, with mouthwatering dishes typically priced under €20, offering incredible value for the quality and portions served.

Friday’s Feast: A Seafood Spectacle

The restaurant’s Fish and Chip Friday is an event that should not be missed, especially after a day of swimming and sun-soaked adventures. The portions are as generous as they are delicious, featuring a towering stack of homemade chips crowned by a large, beer-battered cod fillet. Diners have the choice between mushy and garden peas, accompanied by a hearty dollop of tartare sauce. Each bite of the succulent fish, encased in its golden crust, is a testament to the Stone Lion’s culinary prowess – a harmonious blend of comfort food and fine dining. The fish and chips are a Friday exclusive, but seafood lovers can rest assured that other aquatic delights, like Sea Bream or Scampi, are available throughout the week.

Sweet Endings and Sunday Traditions

No review of the Stone Lion would be complete without a mention of their desserts, which have become a signature attraction. Their Sunday offerings are equally noteworthy, serving up a traditional roast complete with all the trimmings and a complimentary dessert for a remarkably fair price. This sumptuous feast continues to draw crowds even through the warmer months, a testament to its irresistible appeal. For those with a penchant for afternoon tea, the Stone Lion obliges with a pre-booked service that promises to be a refined and relaxing experience. It’s easy to understand why one would be reluctant to live too close to such temptation; the Stone Lion is a place that beckons for frequent visits, each promising the same exceptional dining experience that has become its hallmark.

A Hidden Haven for Food Lovers

In the heart of the Paphos region, the Stone Lion stands out as a beacon of culinary excellence. Its combination of stunning views, heartfelt hospitality, and exceptional cuisine has earned it a place in the hearts of locals and travelers alike. Whether you’re seeking a hearty British meal, a taste of Cypriot tradition, or simply a relaxing ambiance to savor good food, the Stone Lion is a destination that consistently delivers on all fronts.

What makes the Stone Lion Taverna a must-visit destination in Goudi?

The Stone Lion Taverna is a hidden culinary gem in Goudi, offering homemade British and Cypriot dishes with stunning views and warm hospitality. Their Fish and Chip Friday special and Sunday roast with complimentary dessert are must-try experiences for food lovers seeking quality and value in a picturesque setting.

What can visitors expect in terms of the setting at the Stone Lion Taverna?

Nestled amidst the scenic hills of Goudi, the Stone Lion Taverna offers an idyllic setting for a memorable meal. Guests can enjoy stunning views of the lush Cypriot valley from the smoke-free terrace. The taverna interior boasts understated elegance, creating a welcoming atmosphere for diners.

What makes the food at the Stone Lion Taverna stand out?

The Stone Lion Taverna prides itself on offering homely flavors and friendly service. The extensive menu features a variety of homemade British and Cypriot dishes, catering to different palates. Specials like the Fish and Chip Friday showcase the kitchen’s creativity, with generous portions and affordable prices.

Can you tell us more about the Friday Fish and Chip special and Sunday roast at the Stone Lion Taverna?

The Fish and Chip Friday special at the Stone Lion Taverna is a seafood spectacle not to be missed. Diners can enjoy a large, beer-battered cod fillet served with homemade chips and a choice of peas. The Sunday roast at the taverna includes all the trimmings and a complimentary dessert, providing a traditional and satisfying dining experience.

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