Located in Larnaca, Watar Ziryab offers a unique dining experience with its rooftop setting and panoramic views of St Lazarus church. The menu features a fusion of traditional Jordanian cuisine and international flavors, although the service may need improvement.
What makes Watar Ziryab a unique dining spot in Larnaca?
Watar Ziryab offers a unique dining experience in Larnaca with its rooftop setting presenting panoramic views of St Lazarus church. The menu is a fusion of traditional Jordanian cuisine, featuring dishes like kibbeh and falafel, alongside international flavors. While service may need refinement, the restaurant’s potential shines through its diverse menu and captivating location.
A New Culinary Adventure
Larnaca’s dynamic dining scene recently welcomed a newcomer, Watar Ziryab, which quickly piqued the interest of locals and tourists alike. The city, known for its rich culinary diversity, saw the addition of this rooftop establishment. Watar Ziryab has claimed a prime spot that boasts an enviable view of the iconic St Lazarus church and square. The location, paired with the promise of unique flavors, sets high expectations for a memorable dining experience.
Upon ascending the stairs to the restaurant, guests are greeted with the enchanting ambiance of a Cypriot sunset, casting warm hues over the historic church. It’s a picturesque setting that invites diners to relax and savor the moment. The seating layout is designed to let patrons enjoy the panoramic views, though the modern furniture offers a hint of sleek, contemporary style that seems to contrast with the traditional Jordanian aesthetic one might anticipate.
A Taste of Jordanian Flavors
Watar Ziryab’s menu reads like an intriguing blend of cuisines, which can be both a delight and a surprise. The selection of dishes offers a nod to traditional Jordanian cuisine with choices such as hummus, muhamara, and moutabal, alongside unexpected offerings like English breakfast and beef teriyaki. This assortment suggests a fusion approach, aiming to cater to a wide range of palates.
The restaurant’s culinary highlights include staples like kibbeh, featuring lamb and pine nuts, and the ever-popular falafel. The Shish Tawouk and lamb cutlets are particularly appealing to meat lovers, showcasing the restaurant’s ability to deliver well-seasoned, succulent dishes. Accompanying sides such as fries, while a common touch, may detract from the authenticity some diners seek in a Jordanian dining experience.
Service with a Smile?
A critical component of any restaurant experience is the service, and this is where Watar Ziryab seems to have room for improvement. While the staff shows potential, diners may encounter delays and a lack of attentiveness that can mar an otherwise enjoyable meal. Timeliness and customer engagement are areas that could enhance the establishment’s reputation and ensure repeat visits.
The service, which at times can leave patrons longing for a more proactive approach, is an aspect Watar Ziryab will need to address to match the allure of its culinary offerings and idyllic location. With a view that captivates and a menu that intrigues, attention to service detail could elevate the overall dining experience to one that is as seamless as it is satisfying.
The Gastronomic Potential
In summary, Watar Ziryab presents a promising spot for those exploring Larnaca’s food scene. With a view that competes with the best, and a diverse menu that both respects and expands on traditional flavors, the restaurant is poised to make its mark. As it stands, diners would do well to manage expectations regarding service, while still looking forward to the delightful dishes and serene setting.
The potential for Watar Ziryab to become a staple in the local dining landscape is clear. If the service can rise to meet the standard set by its culinary aspirations and enviable locale, it may well become a must-visit destination for food enthusiasts traversing the Cypriot coastline. For now, Watar Ziryab remains a place of untapped potential, waiting to fully realize its promise as a haven for fine food and ambiance in Larnaca.
VITAL STATISTICS
SPECIALTY: Jordanian
WHERE: Mehmet Ali 5 Pavlos Valsamakis, Larnaca 6026
WHEN: Monday-Sunday, 10:00 am – 12:00 am
CONTACT: 96 663555
HOW MUCH: Approx €30 per person
1. What makes Watar Ziryab a unique dining spot in Larnaca?
Watar Ziryab offers a unique dining experience in Larnaca with its rooftop setting presenting panoramic views of St Lazarus church. The menu is a fusion of traditional Jordanian cuisine, featuring dishes like kibbeh and falafel, alongside international flavors. While service may need refinement, the restaurant’s potential shines through its diverse menu and captivating location.
2. What type of cuisine does Watar Ziryab offer?
Watar Ziryab offers a fusion of traditional Jordanian cuisine and international flavors. The menu includes dishes like hummus, muhamara, moutabal, English breakfast, beef teriyaki, kibbeh, falafel, Shish Tawouk, and lamb cutlets. The restaurant aims to cater to a wide range of palates with its diverse selection.
3. How is the service at Watar Ziryab?
The service at Watar Ziryab has room for improvement. While the staff shows potential, delays and a lack of attentiveness may occur, which can affect the overall dining experience. Timeliness and customer engagement are areas that could enhance the establishment’s reputation and ensure repeat visits.
4. What are the vital statistics of Watar Ziryab?
- Specialty: Jordanian
- Location: Mehmet Ali 5 Pavlos Valsamakis, Larnaca 6026
- Opening hours: Monday-Sunday, 10:00 am – 12:00 am
- Contact: 96 663555
- Approximate cost: €30 per person
