Cyprus restaurants faced a 50% decline in customers during Easter due to a mismatch in Catholic and Orthodox holiday dates, as well as a preference for private family gatherings. However, a slight increase in business was seen with the return of university students, offering a glimmer of hope for the struggling dining scene.
Kiku Asian in Paralimni offers a vibrant Asian fusion menu in a modern and stylish setting. With playful dish presentation and diverse flavors, it’s a dining experience not to miss, priced at around €2025 per person including cocktails.
Onar in Paphos offers a unique culinary experience blending traditional Cypriot architecture with modern design. Guests can enjoy a menu rich in Hellenic gastronomy, featuring shared dishes like aromatic dips, fresh salads, diverse sausages, quality meats, and daily fish specials, along with an extensive selection of local Cypriot and Greek wines.
Located in Larnaca, Watar Ziryab offers a unique dining experience with its rooftop setting and panoramic views of St Lazarus church. The menu features a fusion of traditional Jordanian cuisine and international flavors, although the service may need improvement.
