Restaurant Review: Au Bon Plaisier, Nicosia

french food nicosia

Au Bon Plaisier in Nicosia offers a timeless French dining experience with traditional charm and a menu full of gastronomic delights. From the Comté cheese quiche to the Confit De Canard, each dish is a dance of flavors, complemented by impeccable service and ambiance that embodies the spirit of a French brasserie.

What is the dining experience like at Au Bon Plaisier in Nicosia?

Au Bon Plaisier in Nicosia offers a timeless French dining experience with traditional charm and a menu full of gastronomic delights. From the Comté cheese quiche to the Confit De Canard, each dish is a dance of flavors. The ambiance and impeccable service complement the cuisine, creating an unforgettable culinary journey that embodies the spirit of a French brasserie.

A Timeless Culinary Experience

Nicosia, a city steeped in history, offers a culinary scene that is as diverse as the stories within its walls. Among the array of dining options, a French brasserie, Au Bon Plaisier, stands out as a beacon of traditional charm and gastronomic delight. This old favorite has recently moved to a new address but fear not, for its soul remains untouched.

Au Bon Plaisier has long been a personal favorite, a place that captured my heart when I first set foot in Nicosia six years ago. There’s something about the authentic bistro atmosphere, with its retro decor and unpretentious air, that transports you to a Parisian street corner. The kind of place where nostalgia and tradition are the main ingredients, setting the stage for a truly memorable dining experience.

Culinary Beginnings and Delights

The journey through Au Bon Plaisir’s menu often begins with an homage to French simplicity and quality. A perfect example is their Comté cheese quiche, which embodies the essence of French comfort food. Pair this with a serving of Moules à la Marinière, and you’re in for a treat. Originating from the coastal regions of France, notably Normandy and Brittany, this dish presents fresh mussels bathed in a white wine-infused broth, fragrant with shallots, garlic, and herbs. The interplay of flavors is nothing short of a dance on the palate.

Emboldened by Gatienne’s boundless enthusiasm, we ventured further into the culinary landscape with a foray into the world of duck liver foie gras. A dish that can divide opinion, the foie gras here, drizzled with a Madeira demi-glace sauce, has the power to convert skeptics with its buttery richness. This dish, complex in flavor and texture, was the standout star of the evening.

Main Course Mastery

Moving on to the main courses, we grappled with the decision before settling on two standout dishes: Sirloin Steak with garlic jacket potato and the quintessentially French Confit De Canard. The latter, a dish where duck legs are slow-cooked in their own fat to perfection, was accompanied by roast potatoes crisped in goose fat. The duck, meltingly tender and rich, was truly a dish to remember, earning its reputation as one of the restaurant’s most popular offerings.

A meal at Au Bon Plaisir would not be complete without a nod to the classic Crème Brûlée. As it arrived, the sugar crust shimmered, perfectly caramelized, ready to be cracked open to reveal the creamy custard beneath. It was the fitting final brushstroke on an evening’s canvas of flavors. And let’s not overlook the Kir Royal, that elegant champagne cocktail with a splash of crème de cassis, which provided a delicate counterbalance to our meal’s robust flavors.

The Ambiance and Service

While the food is undoubtedly a highlight, the ambiance and service at Au Bon Plaisier contribute significantly to the overall experience. The new location, nestled in a quiet side street near the lively Oxi roundabout, retains the charm of its predecessor. The space embodies the spirit of a true French brasserie, where every meal feels like a special occasion. The staff, attentive without being intrusive, ensures that your dining experience is seamless and relaxed. It’s this combination of elements that secures Au Bon Plaisir’s place in the hearts of locals and visitors alike.

As night gives way to the twinkling stars, one cannot help but feel a sense of contentment. Au Bon Plaisir remains a cherished gem within Nicosia, a testament to the timeless allure of French cuisine and the magic of a dining experience done right. Whether you’re a seasoned patron or a newcomer to its doors, this brasserie is sure to leave you echoing the sentiment, “Vive la France!”

SPECIALTY French food
WHERE Au Bon Plaisir, Xanthis Xenierou 23, Nicosia
WHEN Monday to Saturday 7-11pm
CONTACT 96 755111
HOW MUCH Salads €5-10, starters €7-23, mains €11-50, desserts €7-9

What is the specialty of Au Bon Plaisier in Nicosia?

Au Bon Plaisier specializes in French cuisine, offering a menu full of traditional French dishes that highlight the essence of French gastronomy. From Comté cheese quiche to Confit De Canard, each dish is crafted with the intention of providing a timeless culinary experience.

Where is Au Bon Plaisier located in Nicosia?

Au Bon Plaisier is located at Xanthis Xenierou 23 in Nicosia. The restaurant’s new address still maintains the traditional charm and ambiance that patrons have come to love, offering a quiet retreat near the lively Oxi roundabout.

What are the operating hours of Au Bon Plaisier?

Au Bon Plaisier is open from Monday to Saturday, from 7pm to 11pm. These hours provide ample time for patrons to enjoy a leisurely French dining experience, whether it’s for a romantic dinner or a special celebration.

How much can I expect to spend at Au Bon Plaisier?

The pricing at Au Bon Plaisier ranges from salads at €5-10, starters at €7-23, mains at €11-50, and desserts at €7-9. The menu offers a variety of price points to cater to different budgets, ensuring that there is something for everyone to enjoy at this French brasserie in Nicosia.

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