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A Taste of Two Wineries

wine cyprus

In Cyprus, Papaioannou Winery blends tradition with innovation through their Petra white and red wines, celebrating indigenous grape varieties at €8.50 each. Meanwhile, The Anama Concept offers a narrative of Cyprus’ vinicultural history with wines like the 2023 Anama Xynisteri (€23) and oak-fermented Xynisteri (€28), each perfect for various cuisines, inviting you to explore the essence of Cypriot wines.

What are the unique offerings of Papaioannou Winery and The Anama Concept in Cyprus?

  • Papaioannou Winery combines tradition with innovation, presenting the Petra white and red wines, celebrating indigenous Cypriot grape varieties, priced at €8.50 each.
  • The Anama Concept offers a narrative of Cyprus’ vinicultural history with wines such as the crisp 2023 Anama Xynisteri (€23), oak-fermented Xynisteri (€28), and the robust 2023 Anama Young Red (€28), each pairing perfectly with various cuisines.

Unveiling the Essence of Cypriot Wines

Papaioannou Winery: A Blend of Tradition and Innovation

Nestled in the picturesque village of Vasa Koilaniou, Papaioannou Winery stands as a bastion of winemaking tradition, yet it continues to innovate with its latest offerings. Last year marked the birth of two new labels that caught the attention of wine aficionados – the Petra white and red. These blends are embodiments of modern winemaking with a nod to the indigenous varieties that make Cyprus wines unique.

The Petra white is a concoction primarily composed of Xynisteri, supplemented with Spourtiko and Malaga, which is also known as the aromatic Muscat of Alexandria. This wine is a celebration of Cyprus’s terroir, presenting a pale yellow color with greenish tints, and an orchestra of citrus and exotic fruit aromas on the nose. It gracefully carries its flavors of white peach and apricot into a soft and velvety palate, ending with a long and satisfying aftertaste. Priced at €8.50, it’s a versatile companion to a variety of dishes.

Turning to the Petra red, it’s a testament to how well the Mataro grape melds with Agiorgitiko and the local Maratheftiko. The resulting wine is a feast of luscious blackcurrant, cherry, and plum notes, accented with a bouquet of floral, pepper, and earthy spices. With a palatable acidity and robust tannins, this red is perfect for summer BBQs and is also priced at €8.50. The winery, with its commitment to quality, ensures each bottle is a reflection of their passion for winemaking.

The Anama Concept: A Fusion of Wine and Design

The Anama Concept emerges as a distinct wine brand, aiming to captivate the international palate with its exclusive collection. Conceived by the creative minds of jewellery designer Kristina and oenologist Lefteris, Anama Vintages are not just wines; they are a narrative of Cyprus’ rich vinicultural history interwoven with contemporary quality and aesthetic.

Nestled in a serene pine forest near Lythrodontas, the Anama Cellar is a modern marvel, designed to complement the specialized winemaking techniques applied within. I personally experienced the cellar’s enchanting atmosphere during my last visit, where the fusion of Cypriot architecture and modern design philosophies was palpable.

The 2023 Anama Xynisteri is a perfect example of their dedication to quality, presenting a cheerful and crisp wine that’s ideal for enjoying with seafood or exotic cuisines, priced at €23. Additionally, their oak-fermented Xynisteri variant incorporates a creamy texture with a pronounced minerality, making it a standout partner for dishes like linguini with crab, priced at €28.

But Anama doesn’t stop there; their rosé offerings are equally compelling. The 2023 Light Rosé, with its brilliant salmon pink hue, is an epitome of summer, perfect when paired with light salads or spiced chicken, and can be yours for €23. The 2023 Dark Rosé, on the other hand, offers a more profound experience with its blend of Maratheftiko and Agiorgitiko grapes, suited for richer dishes like grilled lamb or roast duck, available for €28.

If red wines are your preference, the 2023 Anama Young Red is not to be missed. With its ruby color and bouquet of berries and herbs, it promises a round and balanced palate that would sing alongside grilled meats, all for €28. Lastly, the 2022 Anama Agiorgitiko – Oak Matured, with its deep cherry-red allure and spicy, fruity finish, is the perfect companion to a hearty rabbit stew or a classic Moussaka, priced at €35.

The Anama Concept prides itself on reflecting the uniqueness of Cyprus’ winemaking culture, ensuring each vintage tells a story of its heritage. For those intrigued, the Anama Concept awaits your discovery.

What are the unique offerings of Papaioannou Winery and The Anama Concept in Cyprus?

  • Papaioannou Winery combines tradition with innovation, presenting the Petra white and red wines, celebrating indigenous Cypriot grape varieties, priced at €8.50 each.
  • The Anama Concept offers a narrative of Cyprus’ vinicultural history with wines such as the crisp 2023 Anama Xynisteri (€23), oak-fermented Xynisteri (€28), and the robust 2023 Anama Young Red (€28), each pairing perfectly with various cuisines.

Where is Papaioannou Winery located and what makes their Petra white and red wines unique?

Papaioannou Winery is located in the picturesque village of Vasa Koilaniou in Cyprus. Their Petra white and red wines are unique due to their celebration of indigenous Cypriot grape varieties, blending tradition with innovation. The Petra white is primarily composed of Xynisteri, Spourtiko, and Malaga grapes, while the Petra red combines Mataro, Agiorgitiko, and Maratheftiko grapes.

Can you provide more details about The Anama Concept and their wine offerings?

The Anama Concept is a wine brand in Cyprus that aims to showcase the country’s rich vinicultural history through exclusive collections. They offer wines like the 2023 Anama Xynisteri, oak-fermented Xynisteri, 2023 Light Rosé, 2023 Dark Rosé, 2023 Anama Young Red, and 2022 Anama Agiorgitiko – Oak Matured. Each wine is crafted with precision and artistry, catering to different palates and cuisines.

What sets The Anama Concept apart from other wineries in Cyprus?

The Anama Concept stands out for its fusion of wine and design, with a modern cellar located near Lythrodontas. The brand emphasizes quality, storytelling, and aesthetic appeal in their wines, offering a unique experience for wine enthusiasts. The diverse range of wines, from crisp whites to bold reds, showcases the versatility and creativity of The Anama Concept’s winemaking approach.

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