Le Frenchie by PUNIN has been honored with the Wine Spectator 2024 Award of Excellence, highlighting their exceptional wine list and commitment to French dining in Limassol’s old town. This prestigious accolade celebrates the renowned restaurant’s extensive selection of worldclass wines paired with innovative French cuisine, solidifying its reputation as a top dining destination.
Mystes Winery in Cyprus produces wines that reflect the unique terroir of the land, offering robust flavors with finesse. Using indigenous grape varieties like Promara and Giannoudi, and innovative blends, Mystes Winery elevates the dining experience with complex Chardonnays and bold reds.
Elevate your Easter feast with local Cypriot wines recommended by sommelier George Kassianos, including robust reds like Syrah and Maratheftiko to pair with lamb, oaky whites from Xynisteri grapes, and a sweet Muscat for dessert. Start your celebration with a refreshing rosé and experience the diverse selection of quality Cypriot wines perfect for the joyous occasion.
The Andamoma exhibition in Cyprus, organized by the Cyprus Wine Consortium, is a mustvisit event showcasing the island’s rich winemaking heritage. Held at Limassol’s Ajax Hotel on April 20th, guests can enjoy wine tastings, networking opportunities, and gain insights into Cyprus’s ancient viticultural practices, featuring indigenous grape varieties and exceptional vintages.
Cyprus is making strides in its economic sectors, with a focus on promoting its wines globally and showcasing its maritime capabilities at ‘Sea Japan’. The country is aiming for a diversified, sustainable economy by boosting technology, innovation, and tourism, while strengthening international business relations, particularly with Japan.
Cyprus is boosting its wine industry by investing in quality and modernization, promoting local grape varieties, and securing government support. The Department of Agriculture is actively promoting Cypriot wines at global events and providing significant funds for vineyard development, emphasizing the country’s wine heritage and prowess.
Cyprus’s wine industry faces challenges like a small domestic market and climate change, but solutions like leveraging technology and online sales can help overcome these obstacles. Embracing consumer trends for sustainable wines and utilizing digital marketing can enhance brand visibility and global reach for Cypriot wineries.
