The World Week of Italian Cuisine in Cyprus 2023 is a vibrant celebration of Italian gastronomy, featuring a Cooking Masterclass and Show led by renowned Chef Cristina Cecchini Saulini, in collaboration with the Italian Trade Agency, the Embassy of Italy in Nicosia, and local culinary schools. The event aims to showcase Italy’s rich culinary traditions and promote cultural diplomacy, bringing together diverse individuals, from culinary experts to students, media representatives, and dignitaries, to explore the fusion of health and taste in Italian cuisine.
What is the World Week of Italian Cuisine in Cyprus 2023 about?
The World Week of Italian Cuisine in Cyprus 2023 is a celebration of Italian gastronomy, emphasizing the fusion of health and taste. Highlights include an Italian Cooking Masterclass and Cooking Show, engaging collaborations, and restaurant promotions, showcasing Italy’s rich culinary traditions and cultural diplomacy in Cyprus.
Celebrating Italian Gastronomy
The World Week of Italian Cuisine is back! This event has become a staple for food enthusiasts globally. Marking its eighth edition, it is more than just a culinary fest; it’s a global movement celebrating the essence of Italian gastronomy. This year the focus is on the fusion of health with taste—a theme that resonates deeply in today’s wellness-oriented society.
A Masterclass to Remember
An Italian Cooking Masterclass was the highlight of the event in Cyprus, held on November 14, 2023. It took place at the Culinary Amphitheatre Copernicus, within Intercollege’s Culinary Arts Programme—boasting state-of-the-art kitchen equipment and an ambience that is both inspiring and welcoming.
The Masterclass was a collaboration between the Italian Trade Agency, the Embassy of Italy in Nicosia, and the culinary schools of Intercollege and the University of Nicosia. It’s a synergy that illustrates the power of food in bringing people and cultures together.
The Chef’s Touch
The stage was graced by none other than Chef Cristina Cecchini Saulini, whose reputation as a Chef Cordon Bleu precedes her. With a back catalogue of national and international collaborations, Chef Cecchini Saulini brought her wealth of experience to an eager audience. Her three-course extravaganza was not just a meal; it was a journey through the flavors of Italy.
A Successful Endeavor
The event witnessed a gathering of diverse individuals, from culinary experts to students, media representatives, and dignitaries. The Italian Trade Commissioner Claudio Pasqualucci, as well as Angelos Iacovides, the Head of Marketing and Communications for Intercollege, were present, adding gravitas to the gathering.
Engaging the Public
On November 15, the celebration continued at Alphamega Hypermarkets’ Engomi store. Chef Cecchini Saulini led an Italian Cooking Show, which turned a regular shopping day into an unforgettable experience. The Italian Ambassador to Cyprus, H.E. Federica Ferrari Bravo, also graced the event, showcasing the importance of Italian cuisine in cultural diplomacy.
The Cooking Show was another collaboration between the Italian Trade Agency, the Embassy of Italy in Nicosia, and Alphamega Hypermarkets. It is a part of a series of events scheduled throughout the week, including special promotions at Italian restaurants and a variety of culinary events.
Italy in the Heart of Cyprus
The World Week of Italian Cuisine in Cyprus is more than just a set of events; it is an affirmation of the strong cultural and culinary bonds that Italy shares with the world. Through masterclasses, cooking shows, and restaurant promotions, this week-long celebration invites everyone to explore the richness of Italian culinary traditions, right here in Cyprus.
Quick Recap
- The World Week of Italian Cuisine in Cyprus 2023 is a celebration of Italian gastronomy, emphasizing the fusion of health and taste.
- The event features an Italian Cooking Masterclass and Cooking Show, collaborations, and restaurant promotions.
- The Masterclass was held at the Culinary Amphitheatre Copernicus, showcasing the power of food in bringing people and cultures together.
- Chef Cristina Cecchini Saulini led the Masterclass, offering a three-course extravaganza of Italian flavors.
- The event gathered culinary experts, students, media representatives, and dignitaries, including the Italian Trade Commissioner and the Head of Marketing and Communications for Intercollege.
