Celebrating Culinary Innovation and Sustainability at Lidl Cyprus’ 4th Gastronomy Contest
Lidl Cyprus’ 4th Gastronomy Contest celebrates culinary innovation and sustainability, supporting budding chefs in integrating sustainable practices into their gastronomy while minimizing food waste and using ecofriendly cooking. The American College triumphed at the event, showcasing their commitment to sustainability and creativity, aligning with global sustainable gastronomy movements.