Strengthening Halloumi’s Legacy: The Pursuit of Protection and Prosperity
In Cyprus, halloumi is not just a beloved cheese but a vital part of the island’s identity and economy, with the government pushing to safeguard its Protected Designation of Origin (PDO) status. Amidst the challenges from uneven regulations and the need for quality assurance, Agriculture Minister Maria Panayiotou is championing local farmers with €10 million in subsidies to enhance production and preserve this cultural treasure.