cheese making culinary heritage

Cypriot Halitzia Tillirias Cheese Receives Prestigious PGI Status

Halitzia Tillirias, a traditional Cypriot cheese from the Tilliria region, has been granted Protected Geographical Indication (PGI) status by the European Commission. Made from local goat’s milk and matured in salted whey, this cheese embodies a rich culinary heritage and is renowned for its smooth white appearance and lemony zing.