L’Atelier Robuchon took home the Gold Award for “Best Restaurant – Fine Dining” and Le Deli Robuchon received the Silver Award for “Best Restaurant – Casual Dining” at the 2024 Estia Awards in Cyprus, showcasing their culinary prowess and commitment to excellence. Amidst the elegance of the Four Seasons Hotel, the Robuchon restaurants shone brightly, solidifying their status as leaders in the Cyprus dining scene.
The Punin Group, led by visionary Dmitry Punin, has significantly influenced Cyprus’s economic and cultural landscape with projects ranging from smart city developments to highend culinary and entertainment venues in Nicosia and Limassol. Through a recent media brunch, Punin shared his commitment to enhancing the quality of life for Cyprus residents and setting new standards of excellence in various industries.
L’Atelier Robuchon, celebrated for its exemplary French haute cuisine infused with local Cypriot influences, has been crowned as Cyprus’s culinary champion, receiving the highest score at the Toques d’Or Awards ceremony held at the Four Seasons Hotel in Limassol. With a commitment to excellence and upholding the vision of legendary chef Joël Robuchon, the restaurant offers a tapestry of flavors where modern French haute cuisine meets local flair, creating a culturally rich and unforgettable dining experience.
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