Pioneering Sustainable Practices in Winemaking
The European winemaking industry is embracing sustainability by repurposing emissions and residues. Innovations include capturing CO2 from fermentation to cultivate nutrientdense algae for animal feed and cosmetics, reducing emissions by 30% through the REDWine project, and turning grape pomace into natural health products through the NeoGiANT initiative. These projects not only reduce greenhouse gas emissions but also offer economic benefits and healthier alternatives to antibiotics, showcasing the industry’s commitment to sustainability and innovation.