The Seaside Street Food Festival in Limassol offers a culinary adventure with international cuisines, live music, and familyfriendly entertainment by the sea. From souvlaki to sushi, the festival promises a vibrant atmosphere for food lovers and adventure seekers alike, showcasing a variety of dishes under the stars from May 24 to 26 at the Municipal Gardens.
This Easter, consumers are feeling the pinch with prices soaring for essentials like olive oil, lamb, and traditional delicacies like ‘tsoureki’ and ‘flaounes’. However, there is some relief with reduced prices for eggs, cucumbers, and village flour, providing consumers with more affordable options amidst the rising costs.
This weekend in Cyprus promises a feast for the senses with events like the Fork Food Market in Nicosia and the Street Life Festival in Limassol. From international cuisines and street art to film screenings and local markets, there’s something for everyone to enjoy.
Indulge in a culinary symphony at AMARA Hotel’s ‘Four Hands’ dinner on May 3, 2024, featuring Michelinstarred chefs Giorgio Locatelli and Alessandro Tormolino. Dive into an exquisite menu of Italian flavors, blending innovation and tradition in the luxurious setting of Limassol’s AMARA Hotel. Book your reservation early for this exclusive event before seats run out!
In a world of fast food and convenience, the traditional Cypriot eating practices hold the key to a balanced lifestyle and spiritual contentment. Yiayia’s wisdom in the kitchen teaches us to eat mindfully, cherish our heritage, and cultivate gratitude with each bite, preserving a legacy of love and holistic wellness.
Foody’s Red Selection in Cyprus highlights toptier restaurants like Maison Anemi and The Fat Bull Co, offering a premier dining experience. This curated list supports local businesses, showcases diverse culinary culture, and ensures food lovers discover the best of the island’s gastronomy.
Boutique Patisserie in Cyprus has reopened with a revamped menu featuring savory treats alongside popular desserts like Pavlova, Banoffee, brownies, and signature cheesecakes, all in a cozy ambiance perfect for any occasion. Located at 43 Kyriakou Matsis Street, Nicosia, this patisserie remains a community landmark offering indulgent delights crafted with care by Mariella Christou.
Onar in Paphos offers a unique culinary experience blending traditional Cypriot architecture with modern design. Guests can enjoy a menu rich in Hellenic gastronomy, featuring shared dishes like aromatic dips, fresh salads, diverse sausages, quality meats, and daily fish specials, along with an extensive selection of local Cypriot and Greek wines.
Foraging in Cyprus is a timehonored tradition, connecting families with the land through the harvest of wild greens like ‘horta’. Despite modern conveniences, a resurgence of interest in foraging highlights its role in preserving Cypriot heritage and fostering a deeper connection with nature.
Foody, the online delivery service in Cyprus, is offering a 1+1 deal where customers can buy one dish and get another for free from over 200 eateries until December 15, 2023. With just a few clicks, customers can conveniently have their favorite culinary treats delivered right to their doorstep.
