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Nature’s Pantry offers luxury

Thanks to early rains this year mushroom season has really taken off. My good husband has been out in the fields and found lots of fine mushrooms.

The unusual thing is that both the white “gavcar Mantar” (Russula in Enlish) and the really good Islands Mushroom spruce has come at the same time.

This weekend, my husband came home with a good harvest and we had a great feast. I’ve cooked the goodies, both in the traditional Cypriot way and in various other culinary ways. I have preserved some of the small specimens for future enjoyment.

Fry the mushrooms with onions and garlic if you like, salt and a little pepper. Beat a couple of eggs and pour over the finished mushroom mix. Stir until the scrambled eggs have solidified. Enjoy!

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About Madeleine Hunter 90 Articles
Madeleine has lived in Northern Cyprus for ten years now and is a true nature lover. She lives with her husband on a large plot with stunning sea views with the scenery as their only neighbour. Madeleine is a writer for NCM, and writes interesting articles about health care and beauty. Madeleine is also working at an eye clinic and in the summers she leads training sessions in Water aerobics, an exercise she created herself, where you work out your entire body in the crystal clear Mediterranean Sea. In the future Madeleine will start an organic farm for obtaining guaranteed organic food, as part of the holistic view that a body in balance is a healthy body. If you have any questions for Madeleine, please write to: madeleine@norracypernmagasinet.se