Advertisement

Müze Dostlari – Cypriot Restaurant

This traditional restaurant is located in therestaurang_nicosia_norra_cypern_magasinet_parasol heartof the old city of Nicosia (Lefkosa).

12 years have passed since the restaurant opened its doors for the first time and many restaurants have since tried to copy their concept but failed and have had to close down.

Müze Dostlari is a small family-owned restaurant that has always been run by family members. The food is traditional Cypriot/Turkish cuisine, very tasty and at a low price. Many regular customers come here, but also tourists who stay near where the restaurants are centrally located in the old parts out of the capital. The friendly staff always greet and chat a while with each guest.restaurang_nicosia_norra_cypern_magasinet

If you do not want to eat inside the restaurant, they have a very cosy patio under trees that give shade on hot summer days.

Opening hours: 08:00 to 17:30. If you want to come after 17:30 you can call in advance and speak with the manager Sevtap Sah (pictured right), and then they will keep the restaurant open longer.

Address: Selimiye Cami Avlusu, Lefkosa

Tel: 0392 228 93 45

restaurang_nicosia_norra_cypern_magasinet_sallad restaurang_nicosia_norra_cypern_magasinet_foodrestaurang_nicosia_norra_cypern_magasinet_matrestaurang_nicosia_norra_cypern_magasinet_matratterrestaurang_nicosia_norra_cypern_magasinet_katt restaurang_nicosia_norra_cypern_magasinet_kock restaurang_nicosia_norra_cypern_magasinet_inomhus

About Sophia Söderholm 2889 Articles
At the age of ten Sophia moved from Sweden in 1998 and has since lived in several locations around the world including Spain, and has been residing in North Cyprus for four years now. Her educational background is in marketing, hotel management and real estate, and she now works as a real estate agent and is editor in chief for New Cyprus Magazine. If you any questions for Sophia, please write to: sophia@newcyprusmagazine.com.