Open markets
All major cities, Kyrenia, Famagusta, Iskele and Guzelyurt, have open markets on different days of the week. The Great Market Hall […]
Cyprus
Tin-smithy Özdogan Metal Workshops
The tin-smithy name is Özdogan, he is 57 years old and manufactures all kinds of sheet metal. Everything from cans […]
Madeleine Hunter found happiness in Cyprus
Who is Madeleine Hunter? I am an international cocktail born in Olskroken in Sweden 1958 of Hungarian parents. Grew up […]
Cellular signaling
Signalling between cells The communication between cells and groups of cells in the body has become easier to understand after […]
The Turkish Riviera
Turkey’s Mediterranean coast, the Turquoise Coast, is nearly 1,600 km long, with fine sandy beaches and historic towns. The Turquoise […]
Kitesurfing with Niyazi Siyalir
To find out more about the popular sport of Kitesurfing we visited the Aphrodite Resort, at the cost of Güzelyurt, which […]
The magical artichoke
The artichoke is considered one of nature’s magical plants, known to have many benefits for our health, especially against liver diseases. Although […]
Recipe of the week – v. 10 – Cuban
Starter Grilled figs with serrano ham and manchego cheese. 4 ripe but firm pears, cut into halves 100g manchego cheese, […]
Dj Patrick Martin
Patrick Martin is young, eager and literally buzzing with ideas – and he already makes statements where it matters – […]
Refuel your car in Northern Cyprus
Here in Northern Cyprus you stay in the car, sitting nice and quiet and wait while service oriented staff refuel […]
Lemar Supermarket
“We make our purchases at Lemar, it’s a well-assorted store with very friendly and helpful staff. It may take a […]
History of the lemon
Lemon has dignity, style and can socialize with everyone and everything. It has many dimensions – aesthetic, sensuous, painterly, cultural […]
The World´s longest water pipeline
Turkey plans to complete a water supply line to deal with water shortages in northern Cyprus. Waterworks Minister Veysel Eroglu […]
Recipe of the week – Mexican
Starter Quesadilla with black beans and avocado (4 port.) A vegetarian and supremely tasty twist on the classic quesadilla: 8 […]
Recipe of the week – Oriental
Starter Portobello with mashed potatoes and pesto This entree can be eaten along with the main course, they complement each […]
Recipe of the week – Western
Starter Salmon Ceviche with a twist of mango and avocado (4 port.) 400 grams of fresh filet of Norwegian salmon […]
Recipe of the week – Vegetarian
Starter Beetroot patties with parmesan yogurt (sleeps 4) Weekly starter is Beetroot patties served on a bed of green salad […]
Recipe of the week – French/Italian
Starter Bruschetta (4 port.) This rustique and fresh appetizer is a popular classic, just for the simplicity, combined with great […]
Recipe of the week – From the sea
Starter Butter fried scallops (4 port.) For this luxurious and delicious appetizer you will need: 8 pieces of fresh scallops […]
Recipe of the week – The mediterranean
Starter Stuffed avocado with shrimp mix (4 port.) For this fresh starter, you need: 1 cup peeled shrimp 2 avocado […]