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Boylu Restaurant & Bakery, Lefke

This small, authentic, Cypriot bakery, Boylu Restaurant, has been at the heart of Lefke for 15 years. It serves light meals and always freshly baked bread and Turkish coffee. In the simply decorated café, one can sit and watch life passing by.

Izmigul runs the bakery and her son Hazar age 13 gives a helping hand sometimes. One of the specialties is a sort of chicken and cheese pasty, and if you want something sweet tahini bread is a must! For 7TL you get a bread that is enough for 2 people. Turkish coffee costs 1,50TL. When we were there Izmiguls sister Gulcan and her little boy Jien were visiting.

Boylu Restaurant

Lefke Town Centre

0533 8247650

Izmigul_restaurang_bageri__brod_bread_norra_cypern_8 Izmigul_restaurang_bageri__brod_bread_norra_cypern_7Izmigul
Izmigul_restaurang_bageri__brod_bread_norra_cypern_1Izmigul & Jien
Izmigul_restaurang_bageri__brod_bread_norra_cypern_5Gülçan & Jien
Izmigul_restaurang_bageri__brod_bread_norra_cypern_3Izmigul_restaurang_bageri__brod_bread_norra_cypern_4Svensk gäst – Evy från Sollentuna
Izmigul_restaurang_bageri__brod_bread_norra_cypern_6Hazar
Izmigul_restaurang_bageri__brod_bread_norra_cypern_9Izmigul_restaurang_bageri__brod_bread_norra_cypern_10Izmigul_restaurang_bageri__brod_bread_norra_cypern

About Sophia Söderholm 2773 Articles
At the age of ten Sophia moved from Sweden in 1998 and has since lived in several locations around the world including Spain, and has been residing in North Cyprus for four years now. Her educational background is in marketing, hotel management and real estate, and she now works as a real estate agent and is editor in chief for New Cyprus Magazine. If you any questions for Sophia, please write to: sophia@newcyprusmagazine.com.