Boylu Restaurant & Bakery, Lefke

This small, authentic, Cypriot bakery, Boylu Restaurant, has been at the heart of Lefke for 15 years. It serves light meals and always freshly baked bread and Turkish coffee. In the simply decorated café, one can sit and watch life passing by.

Izmigul runs the bakery and her son Hazar age 13 gives a helping hand sometimes. One of the specialties is a sort of chicken and cheese pasty, and if you want something sweet tahini bread is a must! For 7TL you get a bread that is enough for 2 people. Turkish coffee costs 1,50TL. When we were there Izmiguls sister Gulcan and her little boy Jien were visiting.

Boylu Restaurant

Lefke Town Centre

0533 8247650

Izmigul_restaurang_bageri__brod_bread_norra_cypern_8 Izmigul_restaurang_bageri__brod_bread_norra_cypern_7Izmigul
Izmigul_restaurang_bageri__brod_bread_norra_cypern_1Izmigul & Jien
Izmigul_restaurang_bageri__brod_bread_norra_cypern_5Gülçan & Jien
Izmigul_restaurang_bageri__brod_bread_norra_cypern_3Izmigul_restaurang_bageri__brod_bread_norra_cypern_4Svensk gäst – Evy från Sollentuna

About Petter Koubek 205 Articles
Has worked as a photographer since 1997. After his apprenticeship he commenced employment at the Metro newspaper in Prague as picture editor and photographer. Since 1998, he has worked freelance mainly for newspapers, weeklies and magazines in Sweden, but also assignments in advertising, weddings and Hus photography. Since March 2014 Petter has been living in Northern Cyprus. His approach is characterized by photojournalism and Petter has a penchant for storytelling with imagery.