Internship week 6

19 February, 2016

It’s crazy that I have worked here for 6 weeks now. But that’s how it is; it’s closer to the end than to the beginning. It makes me a little nostalgic. […]

Holy Cow Neocanteen

17 February, 2016

This cute newcomer in Larnaca is surprisingly an elegant all-day canteen. Holy Cow Neocanteen is a modern casual dining café restaurant […]

EMU cooks up success

16 February, 2016

Eastern Mediterranean University’s (EMU) Gastronomy and Culinary Arts Department has become a City and Guilds accredited centre, the university announced […]

Rookie’s Bar & Grill

16 February, 2016

Fans of authentic grilled food will find their new haunt at Rookie’s Bar & Grill that has just opened in […]

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